Fruit Popsicle!

Now that the heat is coming on hot and heavy, it’s time to make some cool treats. You could always go to Rita’s and get italian ice or you could make your own healthier version of italian ice in the form of a popsicle. I happened to spot these molds at the grocery store for $1 and some change. When we were younger, my mom had popsicle molds and I can remember being so anxious for the popsicle to fully freeze before we could eat it. Luckily, my patience level has grown a bit. The recipe below is meant for 4 small popsicle. If you have larger molds, you will want to increase ingredients.

Ingredients:

• 1/2 cup sliced strawberries
• 1/4 cup blueberries
• 1/2 cup almond milk
• 1 T vanilla yogurt
• dash of vanilla extract

Directions:

1. Mix all ingredients together in blender until smooth.
2. Pour into popsicle mold.
3. Let set in freezer for 2 hours or over night.
4. When releasing popsicle, run under warm water for a few seconds.
5. ENJOY on a hot summer day!